White Clover Farm is a 300 acre family owned and operated farm located in Hillsboro, Ohio. We produce 100% grassfed beef raised on our farm from birth to market.
We use no antibiotics, hormones, or pesticides. Our black angus cattle are on pasture year around. We practice rotational grazing with cattle moved to fresh pasture every 3-5 days. They graze stockpiled tall fescue, supplemented by alfalfa/orchardgrass hay during the winter. The cattle have access at all times to minerals and natural spring water. Wooded areas provide shade in the summer and protection from the wind in the winter.
The beef is processed at a USDA inspected facility for your protection. Sold by the 1/4 or 1/2 carcass with delivery in the greater Cincinnati area.