Stuart Family Farm is located in picturesque Bridgewater, CT, an hour from Hartford and New Haven, and 1 1/2 hours from New York City. We raise 100% grass fed beef, pastured pork, and pastured poultry. We AWA logohave been Animal Welfare Approved since 2008 and take great pride in the excellent quality of life we provide for all our animals. Our farm is free of herbicides and pesticides and we treat any illnesses or injuries holistically.
Our beef herd is comprised of Red Angus and Red Angus crossbred cattle. We purchase all of our breeding bulls from Pharo Cattle Company in Colorado, a leading producer of grass fed bulls. We choose bulls based on their ultrasound scores for marbling and tenderness, as well as fleshing ability and moderate frame size. Customers get an incredible eating experience.
We carry a large selection of cuts at our farm stand and offer a home delivery service statewide and to Westchester County, NY. Beef is available in individual cuts, or by the side or quarter. All beef is USDA inspected, vacuum-packed, and labeled. The Stuart Family Farm Stand is located at 191 Northup Street in Bridgewater. It is open Saturdays (10–4) and Sundays from (12–4) year-round.
We sell pork by the side or quarter only, and sell whole broiler chickens as well. Our pigs and chickens are raised outside in green pastures. We raise Freedom Ranger chickens, a great alternative to a Cornish-cross broiler. They are a very rich tasting chicken that is much more suited for an outdoor environment. Our customers rave about them. Our pigs are a Berkshire/Duroc cross that also thrives on outdoor pastures. They are lean with lots of flavor. When you purchase a side or quarter of pork you receive loin chops, spare ribs, ham, tenderloin, shoulder, bacon and sausage. Our beef, pork and chicken are also available at Chamomile Natural Foods in Danbury, CT
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