Stonyford Ranch raises buffalo that roam on thousands of acres on our family ranch in northern California. Our buffalo are fattened on sun-ripened California native grasses. They live naturally among the deer and coyotes in the shade under the oak trees and drink from the creeks and reservoirs.
We sell a limited quantity of our high quality meat each year directly from the ranch and we work with you and our local butcher to have it cut and wrapped exactly as you want it. Meat is aged and properly packaged to be eaten immediately and/or frozen for future use.
Please email or call us directly. We are only 3 hours north of San Francisco!