River Run Farms is located in the beautiful Santee Cooper Lake country of South Carolina, near the town of Santee. Plentiful rainfall and moderate temperatures allow us to grow and graze grass and legumes on 400 acres year-round. Our commitment to sustainability means no pesticides, herbicides or synthetic fertilizers are used on the farm.
With our own herd of Angus mama cows, our calves are born on our farm and spend their whole lives here. They go from mama’s milk to grass, grass hay and mineral salt which is their entire diet. They are antibiotic, hormone, vaccination, wormer, and most importantly grain-FREE. Average live weight at harvest is 1000 pounds, and average age at harvest is 24 months.
Our beef is USDA inspected, dry aged for 21 days, and vacuum packaged and frozen. We sell it by the individual cut or in packages from 10 pounds all the way up to a whole cow. We also make specialty items like beef jerky, snack sticks and all beef garlic brats.
You can find us at farmers markets in Charleston, Mt. Pleasant, and Columbia, or you’d be welcome to come to the farm. Give us a call.