Ranney Ranch is a family-owned Angus beef cattle ranch in the high mesa country of central New Mexico in operation since 1968. We have been direct marketing Grass-fed/Grass-finished beef both locally and nationwide since 2003. We are certified by the American Grassfed Association (AGA) and Animal Welfare Approved (AWA).
Our cattle graze year-round on native grasses on our open range pastures. We believe in regenerative grassland management and use rotational grazing practices. We gather our calves on horseback in the fall and are committed to the preservation of the western ranching tradition. Our calves get no grain, hormones or antibiotics; they are never confined to a feedlot. They are humanely handled at the Ranch and by local processors.
Our customers are pleased by the taste and tenderness of our young beef. It is low in fat and cholesterol, high in the vitamins, CLA’s and omega fatty acids found in fully grass-fed/grass-finished beef.
We offer half and full beeves for sale at our website, as well as individual cuts through Skarsgard Farms CSA. Our beef is dry-aged and packaged to customer specifications. A half beef yields approximately 120 lbs. and fits in a large cooler.