Pastures A’ Plenty has a goal of “providing on farm employment for all family members and restoring the ecological and social balance of our farm and farming community.” This two generation farm is being converted entirely to grassfarming. We produce our animals outdoors as much as possible. Sunshine and fresh air are the best guarantee of animal health.
Beef is grass fed and maintained in pasture. Hogs are kept on pastures or they live in the open airy hoops & barns on deep straw beds. We use no drugs in feed to promote growth & no liquid manure systems. We are a three generation farm.
Pork is available by the cut, whole, or halves year round.
Chickens, in halves and wholes, are available year round. All the animals are grassfed during the grazing season (April-November). All the meat is frozen.