Meadow Oaks Farm raises grassfed angus beef.
Our cattle are grazed on pastures and fed hay in the winter after the grazing season is over. We do not use hormones, antibiotics or feed additives on our cattle or any chemicals or chemical fertilizers on our pastures or hayground.
We sell, wholes, halves and split halves and also grassfed hamburger by the pound. Our meat is lean, tender and fed right so it is flavorful and an excellent eating experience. We also charge a reasonable price for the meat; see our website freezer beef page for pricing details.
We also have Registered Angus grazing genetics available for those who would like to produce their own grassfed beef. I have been in the cattle business for over 30 years and would be happy to provide consulting services to anyone just starting out. We are not organically certified, but raise our cattle as if we were.