Lohof Grass-Finished Beef, located near the Montana/Wyoming border, raises all natural angus cattle on grass and hay without the use of hormones or antibiotics.
Cattle run on open range year round and are finished on grass at 2 years of age. They are slaughtered in the summer and fall. All meat is aged 14-21 days, USDA inspected, packaged in clear vacuum-sealed bags with individual labels, and frozen.
Beef is sold by the packaged weight (approximately 500 pounds / whole beef) and is available year round.