Lau Family Farm is a fifth generation family ranch operating in the Five Mile Meadow just north of Soda Springs, Idaho. We are proud to offer naturally raised, grass-fed beef and lamb. Our animals are raised without hormone implants or antibiotics. Our livestock graze on intensively managed pastures and are fed our own high quality hay crops during the winter months. They are never fed antibiotics, animal by-products or any grain products.
Our meats are USDA inspected and dry aged for enhanced flavor and tenderness. Both beef and lamb are offered as individual cuts (vacuum packed or cellophane and paper wrapped). We offer beef subscription bundles, as well as whole, half or quarter beef. Our lamb is available as whole or half lambs. In the summer of 2006, we will have jerky, made with no preservatives, made from our meat available as well.
You can also find our meat at the following locations—Farmers’ Markets: Southeastern Idaho Farmers Market, Pocatello, Idaho Saturdays, May to October 9 am to 1 pm; and Cache Valley Gardeners Market, Logan, Utah Saturdays, May to October 8 am to noon; Grocery Stores: Vita-Mor in Montpelier, Idaho and D & C Natural Foods in Idaho Falls, Idaho; and Restaurants: The Painted Table in Logan, Utah.
During the summer we make monthly deliveries to Idaho Falls, Idaho, and Ogden, Utah. During the winter we make monthly deliveries to Logan, Ogden, Pocatello, and Idaho Falls. Please contact us for our delivery schedule or to place an order!