We specialize in 100% grass-fed, grass-finished beef.
We seek to produce beef that is healthy for the land and healthy for people. We raise our animals in a way that doesn’t compromise our soil, air, and water; the health of the consumer or the farmer; the health of our rural community; wildlife; nor the robust flavor of well raised meat.
What sets us apart from other farms who are sustainably raising meat is our commitment to restoring the native ecosystems and using these as the primary source of forage for our cattle. That means that our animals are rotationally grazed on native tallgrass prairie plants. This provides for the coexistence of a great number of wildlife species (think pollinators and grassland birds) with our cows.
We do not expose our animals to pesticides, GMOs, chemical fertilizer, artificial growth hormones, antibiotics, or byproduct feeds.
We sell meat by the cut, quarter, half, and whole, with seasonal availability. Our meat is processed at locally owned and inspected butcher shops.