Kezialain Farm, in Orange County NY, has been in our family since 1775. We see ourselves as stewards of this land –NOFA seal which is why we raise cattle that are 100% grass-fed, certified organic (by NOFA-NY).
Our cattle are raised on their mothers’ milk, our organic pasture and hay, and organic minerals like kelp—nothing else. They thrive on the native grasses and plants that grow naturally in the fields, keeping the soil fertile and the farm sustainable. This diet and their low-stress lives make them naturally healthy and enhances the quality of their lives. It’s also better for the environment and produces the healthiest kind of beef available.
We use a small organic humane USDA slaughterhouse. The meat is dry aged for 10–14 days to enhance flavor and tenderness, then cut, vacuum packed and frozen. We sell meat directly from the farm as sides (which are cut to your specifications); mixed quarters and eighths (we try to include the cuts that you prefer); 20-pound variety packs of steaks, ground beef and other cuts; and 10 or 20 pound packs of ground beef. We sometimes have ground beef and small amounts of meat available but usually orders have to be placed in advance – just contact us and we’ll let you know about availability.
More information and a video of the farm are on our website. If you have any questions about buying in bulk, we are glad to answer them. We understand that many people haven’t done it before and don’t know what to expect.