Holiday Brook Farm is currently offering pasture-raised pork, grass-fed lamb and beef, and eggs, maple syrup, and vegetables.
Our piglets are born here on the farm in deep-bedded stalls or on pasture as weather/season allows. As soon as it is warm enough in the spring, pigs are moved to pasture where they are may root and wallow as much as they like as they renovate old vegetable fields, pasture and hayland. They are an integral part of our field management system. They are fed a supplement of locally produced grain throughout the year, and are supplemented with plenty of farm-produced second-cut hay in the winter time.
Our practices make for a flavorful, lean meat that is tender and delicious. Our hams and bacon are real-wood smoked in CT, though our slaughterhouse only has the capacity for a liquid cure. We currently sell cuts out of our freezers here on the farm; please contact us for an informative brochure and detailed cut price list.
Eggs are from pasture-based, heritage breed laying hens, though their winter quarters are in the barn to keep them warm, they still have access to the outdoors and we provide them with free choice 2nd cut hay and locally produced grain. Eggs are sold out of farm office and at our seasonal farm-stand on Rt. 9.