Dutch Mill Farm has been a certified organic farm for ten years. Grass-finished lamb and beef are available from October through December. Lambs are sold whole or by halves. Beef is available in whole carcasses, halves, and 25# family packs.
Douglas Gunnink is a consultant in grassfed and organic production and can advise on fertilizers, soil amendments, seed, equipment, forage/soil testing and livestock supplies.