Dutch Barn Farm – Treat yourself to delicious lamb from Dutch Barn Farm in Montgomery County in the Mohawk River Valley. These fat tail lambs were born in April and May and grown on our family farm. We use rotational pasture rearing to ensure their welfare and protect the environment. This lamb is up to 10,000 miles fresher than imported meat!
• Pasture raised (100% grass-fed)
• No added hormones
• No antibiotics
Lambs can be purchased as whole or half lamb. A whole lamb is 45-60 pounds of meat, a half is 22-30 pounds. Your lamb will be cut, frozen, packaged, and marked. A whole lamb will need about 2 cubic feet of freezer space. We have standard cut packages or we can help you to arrange custom cuts if you prefer. Order yours today.
Reservations accepted any time
Payment (Balance due on delivery).
Sold Fresh (pick up only) or frozen (limited delivery area and times).