Crea Ranch Beefalo produces sustainably and humanely raised grass fed and finished Beefalo right here in Eastern Washington. We take great pride in raising our livestock as naturally and as sustainable as possible, and are dedicated to providing our animals the best care possible. All of our Beefalo are grass raised, as nature intended, on our ranch from birth to your table. No added antibiotics, grain, animal bi-products, silage, hormones or growth stimulants have been given to our Beefalo.
What is Beefalo meat and why eat it?
Beefalo is a cross between domestic cows and the North American bison. While it is as tender and tasty as beef, Beefalo offers many benefits for the health-conscious consumer. Buffalo meat is often favored for its leanness, and grass-fed beef has nutritional necessities like CLA and Omega-3 fats. Well, grass-fed beefalo might just be the best of both worlds: USDA tests prove that Beefalo has less cholesterol than chicken and less fat, cholesterol, and calories than traditional beef. Beefalo even meets the dietary recommendations of the American Heart Association, so consumers enjoy all the taste of beef with added health benefits. In addition, it is the only red meat shown to lower LDL.
We sell our beefalo directly to the consumer by the quarter, half, or whole each fall and have sampler boxes and burger boxes available throughout the year.