Chinook Farms is a 132-acre diversified farm in the fertile Snohomish River Valley. Our goal is to produce local, fresh organic produce, grass fed and finished beef, and pastured poultry to help sustain and support local agriculture. Our beef is available mostly in the fall months and occasionally during the rest of the year. Our Freedom Ranger chickens, also known as Red Rangers, are raised during the warmer months. They can be reserved by email or through our website with a $5.00 per bird deposit.
We raise our cattle on pastures that are certified organic by WSDA. All their feed comes from the farm, mostly through rotational grazing and augmented with our own hay. We have also earned the Salmon Safe designation. We sell our beef by the 1/4, 1/2, or whole portions. We are able to ship our frozen beef to some parts of Alaska served by Alaska Marine Lines.