Chileno Valley Natural Beef is a family owned business in West Marin, California. We have been selling grass-finished natural beef for three years on a ranch that has been in the family since 1862. We take pride in offering beef that has never seen the inside of a feedlot or kill room. The only grain they have received is from the grasses that have gone to seed in the pasture. These animals live their entire life on the gentle rolling hills and pastures of this 600-acre ranch. This lean Angus beef is free of antibiotics and growth hormones. No pesticides are used on the pastures.
Our beef is offered by the split-quarter, half, or whole. A split quarter is a combination of both the front and rear quarters. For those wishing less than a quarter, you have the option of making up your own group, or letting us assist you. A typical quarter is about 100 pounds, costs approximately $270.00 and includes everything from lean ground sirloin to prime rib and porterhouse steaks. Since there are many choices that can be made in dividing up the animal, each customer decides which of the cuts he wishes and how it is to be packaged. We can also arrange for delivery if pick-up is a problem. We offer our meat at near cost in order to introduce the public to our product. We believe that we offer great value to consumers of our meat.
Purchases can be made or information obtained by calling the ranch, by e-mail, by accessing our web page, or by writing the ranch.