Beaver Creek Farm specializes in Salad Bar meats, including chicken, beef, meat, goats, eggs, lamb, pork, rabbit, stewing hens and turkey. The meat is available by reservation from May through October on a first come, first served basis. Eggs are always available.
Customers can come to the farm to pick up their fresh rabbit and chickens. The larger animals are slaughtered on the farm to alleviate stress on the animal while preserving meat tenderness and then shipped to the butcher. Eggs may be delivered locally or picked up at the farm.
We consider ourselves stewards of the land. It is our responsibility as grassfarmers to care for and improve our farm to the best of our ability. This means that we do not apply artificial fertilizers of chemicals on our pastures. Our livestock are not fed subtherapeutic antibiotics, steroids, or arsenic as growth enhancers. However, they do receive probiotics, kelp meal, natural vitamins, fresh air, sunshine, and clean paddocks.
Customers and potential customers are welcome to come visit us at our farm, which is an hour’s drive north of the Twin Cities. Call, write, or send an e-mail for an order form.