Arbutus Hill Farm offers naturally raised meats and organic vegetables. It is 50 acres of fields and forest, a certified Tree Farm. It is a small operation, just me. I have a Masters in Environmental Resource Management so my respect in caring for my land is a major priority. It is my home and sanctuary.
I raise grass-fed beef, and lamb as well as pork. The pigs are fed grain, are on pasture, receive a steady flow of weeds from the garden and cracked corn. I sell meat by the retail cut or families can buy whole or half animals.
I began farming in 1994 at the ripe age of 43 wishing to raise my own food. I have become better at farming over the years and am self-sustaining. Arbutus Hill Farm meats & veggies are carried by several local stores, are featured in two local farmers markets and enjoy a solid repeat customer base.
I sell meat and garlic year round and have added a greenhouse hoping to extend my growing season. It is a blessing, but also a major learning curve. So this spring I hope to have an early crop of lettuce, spinach, kale.