American Heritage Farm is a 5th generation family farm specializing in heritage grass-fed and pasture-raised meat from endangered breeds of livestock. We are committed to producing healthy, great tasting grass-fed and pasture-raised meat that’s been raised “old style,” which means letting them forage for their food as much as possible. We’ve intentionally chosen breeds that are either threatened or critical on the Conservation Priority list with The Livestock Conservancy to preserve these breeds for future generations.
We are currently offering USDA certified individual cuts of grass-fed lamb from our St. Croix sheep and pasture-raised gourmet pork from our Red Wattle pigs. Lambs receive no grain, only grass or hay. Hogs are on pasture and also receive hog feed.
All meat is priced by the pound and sold from our licensed farm store. Hours are by appointment at your convenience.
Please check our website for the current price list. Discount offered for purchase of $50 or more in meat products.