Amber Grassfed Beef is a birth-to-market, family enterprise that works with nature as a partner rather than a force to overcome. We are not certified organic, but only animals that are born and live their entire lives on our pastures, never in confinement, eating their natural diet of grass and legumes are eligible for Amber Grassfed Beef. This is the only way we can guarantee no antibiotics given or fed, no pesticides applied or given, no animal by-products fed, and no growth implants used. A charter member of the American Grassfed Association, we rotational graze to build soil fertility and to give our cattle fresh grass every few days.
Our beef is processed at a small family-owned, USDA-inspected plant whose owner has over 40 years of experience. He ages our beef the maximum time (usually 21 to 28 days) to get maximum tenderness and flavor, and then it is flash frozen. The 100% grassfed beef is sold by whole, half, or quarter (e-mail for details) and by the package when available.
We sell off the farm, pickup at the processing plant in DeKalb, MS, and make deliveries to Ocean Springs, MS and Jackson, MS.