Adelaida Springs Ranch produces 100% grass-fed Angus beef. Our cattle are bred and raised naturally on our home ranch in the coastal mountains of Central California. Our rich spring grasses and legumes produce cattle that are “grass fat” at two years, with no dietary supplements or additives.
We harvest at the seasonal peak in late spring, right here on the ranch with a USDA-inspected mobile harvest unit from J&R Natural Meat and Sausage (www.JRMeats.com) of Paso Robles. Then the beef is dry aged for 2-3 weeks before it is cut, vacuum packed and frozen. We sell 25 lb. boxes of beef that include, approximately:
6 lbs. steaks
6 lbs. roasts
8 lbs of ground beef in 1 lb. packages
5 lbs of short ribs, stew meat, shanks, oxtails etc.
We also carry 20 lb boxes of ground beef and 10 lb boxes of organ meats (heart, tongue, liver and kidneys). We ship only to California.